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Vegetables and walnuts
sauce(Georgia)
(some
new potatoes, cauliflower, beans, 300 gr walnuts, half
clove of garlic, 1/2 bowl pomegranate juice, 1/2 bowl vegetables boiling
water, chili, salt, 1 table spoon xmeli-sumeli*, coriander, green onion).
Boil the
vegetables and chop them. Put them in a large bowl. Chop walnuts, add
salt, garlic, coriander, and boiled water. Add pomegranate juice and
spices and xmeli-sumeli, boil for a while, 2/3 minuts, then pour the
sauce in the bowl with vegetables. Trim with coriander, green chopped
onion.
*
xmeli-sumeli: dried greens- coriander, bay
leaf, wild fennel, basil, mint, celery, marjoriam, parsley,
chili 2%, saffron 0.1% |
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Christmas Plum Pudding
(Great Britain) |
| 1 cup finely chopped beef suet,
2 cups fine bread crumbs, 1 cup sugar,
1 cup milk, 1 pint flour,
1 cup seedless raisins, 1 cup dried currants,
1 cup chopped almonds, 1/2 cup citron, sliced thin,
1 tsp salt, 1 tsp cloves,
2 tsp cinnamon, 1 tsp nutmeg,
4 well-beaten eggs, 1 tsp of baking soda dissolved in 1 tbsp warm water. Flour the fruit thoroughly.
In a large bowl, mix the eggs, sugar, spices, and salt
in the milk. Stir in the fruit, nuts, bread crumbs, and suet. Then
stir in the dissolved baking soda. Then add in the flour. Boil or steam for 4 hours. Serve with wine or brandy (which
may be flambéed) or any well-flavored sauce.
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