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Combine all the
ingredients in the bowl of a electric mixer with the dough hook
in place. Mix for 1 minute at low speed,
then raise the speed to moderate and beat for 2 minutes; the
dough should be well blended, smooth, and
elastic. However you knead the dough, form it into 2 balls,
dust lightly with all-purpose flour, cover tightly with plastic
wrap, and allow to rest for 30 minutes. Roll out dough about 1/8 inch thick and cut into 3-inch
circles. Prepare the pan of boiling water for cooking the vareniki. Just before filling the
rounds, lightly toss the cherries with the sugar. Spread on a plate and dust with the
flour. Fill each round with a scant tablespoon of cherries. Seal (using egg
whites on the edge)and cook as soon as you can. Cook as needed. Serve hot with sour cream. |
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