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For this salad, it is better to use a deep glass bowl. Put canned fish on the bottom without
any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites
and again mayonnaise. After that goes grated boiled carrot, mayonnaise, finely chopped onion,
mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated
yolks. |
