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Dough: 3 cups flour, 1/2 cup
very cold water, 1 egg and salt to taste. Knead
dough until it elastic and smooth. Put dough in
cellophane and leave in a fridge for 30 minutes.
divide dough into pieces and roll them out until
thin. Make rounds with a glass. Put the meat
filling in the center and pinch the edges.
To cook pelmeni, boil much water, as they cannot
stick to each other. Salt water. Carefully drop
pelmeni into boiling water. Cook for 5 minute |
