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Pizza's recipes
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One of
my favorite dishes is pizza. It's possible to wake me up at
night and ask if I'd like to have a slice of pizza and be sure
to hear Yes in answer. There are a lot of pizza recipes, perhaps
as many as people who make it. Here are just few examples and I
hope you would like them. Do you know something better? It's
quite possible, so send your variant to share the pleasure with
others. |
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My pizza
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1 1/2 cups
flour; 1/2 cup hot water -- about 100 degrees; 2 teaspoons
yeast --dry; 3 tablespoons olive oil. |
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In a mixing bowl add
the flour and salt. In a separate container add the hot water and
mix in the yeast, 1/2 teaspoon of sugar, and 1 tablespoon of olive
oil. Let yeast mixture set for about 3 to 4 minutes. Add the yeast
mixture to the flour and salt. Mix with a fork until dough forms a
ball. Turn the dough out on a floured surface and kneed for about
5 minutes. Place the dough in a bowl that has been brushed with
olive oil. Brush the dough with olive oil. Cover with plastic
wrap. Allow the dough to rise for about an hour or until about
double in size. When dough has doubled place on a sheet of baking
paper (parchment) and roll out to desired thickness. Place the
rolled out crust on the baking pan and add sauce, any toppings,
parmesan, and mozzerella cheese. Bake in 450 degree oven with rack
in a low position until crust is browned.
1/2 pound sausage,
ground pork, or ground beef ;3 tablespoons olive oil;1 /2 cup
red onion -- chopped; 1/2 cup red bell pepper -- chopped; 1/2
cup green bell pepper -- chopped; 1/2 cup fresh tomatos --
chopped; 1 tablespoon minced garlic; 1/2 teaspoon basil; 1/2
teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon tarragon;1/4
cup red wine; 1 tablespoon tarragon vinegar; 1 tablespoon
italian tomato paste; 1 can tomato sauce -- (15 oz can); salt
and pepper --to taste. |
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Paola's pizzas |
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800 gr flour, 2 cups warm water
(not so warm medium), 30
gr yeast not dry, 2 tbs extra olive oil, 3 pinches salt
and 1 sugar. |
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Put all
ingredients on the table. First the flour of course. Than mix
yeast, salt, sugar and oil with water, not very warm. because
the yeast is fresh. Make the crust like a ball and put it in a
bowl and cover it very well. Wait for two hours.
Take
the ball and prepare 3 pizzas, in tiny
metal bowl and bake it few minutes. First
pizza : add italian peled tomatos salt extra olive oil origano
and mozzarella cheese in cubes and bake it for 10 minutes 250
°C. Second pizza: add mozzarella cheese, gorgonzola cheese (similar
Roquefort), fontina cheese and Masdammer cheese all in cubes and bake it 10
minutes. Third pizza: add italian peled tomatos, extra olive
oil, salt, champignons (very tiny slices), aromes. Bake it 10 minutes. |
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Grilled
Pizza Margherita
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1 10-inch prebaked
pizza crust, 1 cup Bertolli Olive
Oil & Garlic Pasta Sauce, 4 ounces fresh
mozzarella cheese, thinly sliced. Fresh basil leaves,
chopped. |
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On heavy-duty aluminum foil, arrange pizza crust.
Evenly spread with pasta sauce; top with cheese. Cover
loosely with additional foil. Grill over medium heat,
rotating occasionally, 10 minutes or until sauce is hot
and cheese is melted. Sprinkle with basil and serve
immediately. |
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Easy
Mediterranean Pizza |
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1/3 cup mayonnaise, 1/2 cup ricotta cheese, 3/4 cup (3 oz) crumbled
feta cheese, 1/2 tsp dried oregano, 1 12-inch Boboli Pizza
Crust, 1 plum tomato, thinly
sliced, 1/2 cup sliced ripe
olives, 2 cups (8 oz) shredded
mozzarella cheese. |
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Preheat oven to 425°F. In medium bowl combine
mayonnaise, ricotta, feta and oregano. Spread cheese
mixture over pizza crust; top with tomato slices and
olives. Sprinkle with mozzarella cheese. Bake 15-17
minutes or until lightly browned. |
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