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U.S.A. recipes
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Curry Chicken
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1 to 1?lb
pack boneless chicken breast,
curry powder, 16 oz
container sour cream,
1 cup honey-roasted peanuts |
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Cut up chicken in
pieces and boil until thoroughly cooked.
Chop honey-roasted peanuts in food processor, put aside.
Shred cooked chicken in food processor.
Combine chicken, chopped peanuts and enough sour cream to
make a creamy mixture (8-16 oz sour cream) in a pot and heat up
mixture, adding curry powder to taste.
Serve over rice dish below. Side Dish:4
cups water to two cups converted rice, bring to boil and add 1
tablespoon butter and ? teaspoon of curry powder and cook till
done. Have this cooking while preparing chicken. Another tasty
side is Goya Arroz Curry, curry rice with
carrots and onions. |
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Spicy
Vegetable-Beef Stew |
1 to 1? pound chuck roast,
1 large onion, coarsely chopped,
1 large potato, cut into chunks,
15 oz can tomato sauce, 16 oz jar of Chi Chi's hot Chunky Salsa (relax:
it'll be
diluted and won't make the stew too spicy),
2 bags frozen mixed vegetables (can be whatever
mix you like best), tsp garlic powder,
2 tsp basil, ? tsp thyme |
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n a large stew pot
or dutch oven, place meat
in just enoughwater to cover it, add the whole
jar of salsa, the chopped onions, basil, garlic
and thyme, mix, and cover and cook the meat for
around two hours on low boil, adding water as
necessary to keep meat covered. After about
an hour and a half, add potatoes and cook for 30
minutes more. After two hours, take out meat, and
with a fork, shred it, returning meat shreds to
the stock and mix well. Add tomato sauce and
vegetables, stir, and simmer for 15-20minutes to
cook vegetables (check bag for cooking time on
veggies). |
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Cheezy-Eazy Tuna Macaroni
Surprise
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2 cans chunk light tuna in water,
1 medium onion (chopped fine in food processor),
broccoli crown (chopped fine in food
processor) (use cup), cup mayonnaise,
1 tsp garlic powder, 1 tsp basil,
Tabasco Sauce (optional), 1 box Macaroni and Cheese mix |
Prepare Macaroni and Cheese mix according to
directions (adding a couple of dashes of hot sauce to cheese
as you mix it in). While macaroni is boiling, prepare tuna salad
by draining tuna, and mixing it with onions, broccoli, basil,
garlic and mayonnaise. Add tuna to hot Shells and Cheese and mix
thoroughly to make
a warm, slightly spicy dish which makes a good
left-over when cold or nuke it (moderately!) to warm it -- do not serve
this overly hot. |
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Taco-Turkey
'Meat'loaf |
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2 pounds ground turkey,
2 eggs, 2 packs McCormick's Taco seasoning mix,
8-10 oz nacho cheese corn chips crushed to
coarse crumbs, 16 oz jar Chunky Salsa (Old El Paso or Chi
Chi's) medium to hot depending on taste |
Preheat oven to 350 degrees.
Mix ground turkey, eggs, Taco Seasoning mix,
and Nacho chip crumbs and 10 oz of salsa. Grease standard loaf pan with olive oil and
fill with turkey mix, shaping a shallow trough in the top and
spoon a couple of ounces of. Salsa into it. Bake at 350 degrees for 45 minutes
or so until top starts crisping. Note: Unlike a meatloaf made
with ground beef, there is no need to drain any fat from this dish during
cooking.
Side dish Goya Arroz Mexicano rice mix prepared as per
directions, and mix in
whole kernel corn to get a real good side dish. |
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