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Cabbage recipes
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Cabbage Salad "Provansaile"
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1/2 small
Cabbage finely cut , 1/4 Tblsp Salt and just a little
Sugar(by taste), 1 Tblsp Oil , 1 Tblsp Vinegar or Lemon
Juice |
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Add the salt to
the cut cabbage and keep aside. Crumple the cabbage till it
gives juice. Mix oil and vinegar with it. (let it be a little
crunchy). I don't know the calories but, its cabbage
and its raw so, its got to be good for health. |
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Cabbage Salad |
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Small
Cabbage, lemon
(one),
coriander leaves (one bunch), green chillies (four), salt (according to your
taste).
For Seasoning: Oil, Mustard, seeds, Curry leaves. |
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Cut cabbage into small pieces add chopped
coriander, leaves and green chillies. Add lemon juice and salt. In a small vessel add oil then the mustard seeds and then curry leaves and add this seasoning to
the salad. |
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Cabbage and wine |
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1 small head of winter cabbage, 1 cup of
white wine, little onion, salt, red pepper, extra
olive oil, a little sugar. |
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In a large
casserole put the cabbage slices, salt, chopped onion, wine,
pepper,oil and sugar. Than close the casserole and pay attention.
When the cabbage is dry add some water. |
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Cabbage and apple Salad |
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1 small Firm White
Cabbage, 4
tbsp Olive Oil, Juice
1 Lemon, 6
tbsp Soured Cream, 1
Garlic Clove, finely chopped, Salt
and Pepper, 2
Dessert Apples. |
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1. Cut the cabbage into quarters,
remove the centre core then shred the cabbage as thinly
as possible. Place the shredded cabbage in a large bowl
and cover with cold water. Leave to soak for 5 minutes
then drain thoroughly, pressing out as much moisture as
possible. 2. Place the olive oil in a small bowl or cup.
Using a fork, whisk in 2 tbsp lemon juice. Gradually
whisk in the soured cream, then add the chopped garlic
and salt and freshly ground black pepper to taste. 3.
Peel, core and thinly slice the apples. Toss the apple
slices with the remaining lemon juice to prevent
discolouration. Cut half the apple slices into match-stick
sized strips and add to the drained shredded cabbage.
Chill the remaining slices. 4. Place the cabbage and
apple mixture in a serving bowl. Pour over the garlic
dressing and toss until well mixed. 5. Chill the salad in
the refrigerator for 20-30 minutes. Serve garnished with
the remaining apple slices. |
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