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Halloween Recipes
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Pumpkin fried in dough
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pumpkin
600-700 g, eggs 2, flour 1 glass, milk 2/3 of glass,
butter 50 g, salt, oil 1 glass |
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Clean the pumpkin, slice
it, and slightly fry in butter. Prepare semi-liquid dough: in a
deep bowl add flour, mix with milk, and egg-yolks stirred with
salt. Beat the egg whites and add carefully to the dough. With a
fork or a stick pick a slice of the pumpkin, soak it in the
dough, and then put in the bowl with boiling oil. Take fried
slices out, let the ol drip, and serve.
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Tykva(pumpkin) with eggs
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pumpkin
600-700 g, eggs 4, butter 50 g, salt.
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Clean
the pumpkin, cut in small cubes, and fry with
salt. Add mixed eggs and bake in the oven. |
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Pumpkin with
vegetables
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pumpkin
- 300 g cream - 200 g tomatoes - 2
potatoes - 2 peppers salt and greens
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Clean the pumpkin, slice it, fry
until half-done, put in a pot. Add cream, pre-fried
tomatoes, and sliced pepper. When the pumpkin is
soft, add sliced potatoes, and mix everything
thoroughly. Add salt, greens, and bake in the
oven until done. |
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Salad with pumpkin and
honey
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pumpkin
- 300g , turnip or swede - 1, apples - 2
, honey 3-4 table spoons |
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Cut raw pumpkin in
small cubes, mix with honey, and leave aside for 35-40 minutes.
Apples without cores, and turnip or swede cut in small cubes,
add to the pumpkin, and mix well. |
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Pumpkin pancakes
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1kg
of pumpkin, 1 litre of milk, 15g of yeast, 3 eggs, 100g of flour, 1 table
spoon of butter, 200g of sugar, salt.
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Cook pumpkin and make purée with
warm milk. Add dilluted yeast, eggs and flour.
Stirr well and leave in a warm place for 2 hours.
Add melted butter, sugar, salt, and mix well
again. Let the dough rise again. Fry on a pan
like regular pancakes. |
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Kissel of pumpkin and
apples
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Apples
- 4-5, pumpkin - 600 g, sugar - 1 glass,
lemon acid - on the tip of a knife, water
- 6 glasses, starch - 2 table spoons.
Takes 20 minutes. |
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Clean the pumpkin, slice it, fry
until half-done, put in a pot. Add cream, pre-fried
tomatoes, and sliced pepper. When the pumpkin is
soft, add sliced potatoes, and mix everything
thoroughly. Add salt, greens, and bake in the
oven until done. |
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